Supreme
Exquisite Dining
CIRCA offers a contemporary dining experience in a multi level space with a view of the ocean. The restaurant’s overall atmosphere is relaxing and adorned with state-of-the-art furniture.
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Try Our
Amazing Cocktails
Our drinks are handcrafted by our team of well refined and internationally acclaimed mixologists and bartenders, the circa experience has its own unique identity; giving guests a different feel once they step in.
View MorePRIVE
A luxurious ambience, accessible fine dining and seamless hospitality,
ROOFTOP
An atmosphere of relaxed, unpretentious enjoyment.
TERRACE
A unique waterside terrace in a dreamy architectural setting.
CHEF PICKS
EXPERIENCE CIRCA'S DISHES
CIRCAS
INTERCONTINENTAL MENU
PINEAPPLE SEAFOOD SALAD
(Sauteed Mixed seafood served with fresh fruits and mixed leaves, with light honey mustard dressing)
SALMON TARTAR
Chopped marinated salmon with avocado, mixed with fresh lemon juice, served with french bread, topped with yuzu sauce dip
CEVICHE SEAFOOD
Fresh salmon mix with shrimp and coriander, green chilli, red onion topped with mango.
THAI BEEF SALAD
Sauteed beef fillet, with fresh mixed vegetables and lemon mustard dressing
SEAFOOD CROQUETTES
Marinated Irish potato with sauteed stuffed seafood, served with fresh tomato sauce
BISQUE PRAWNS SOUP
(Marinated grilled seafood soup, served with a french toast bread aside )
TACOS- Beef/Chicken
(Marinated beef/chicken with lettuce, pickles, jalapeños, served with a dash of tartar sauce)
Chinese Noodles
(Sauteed mixed vegetables with sesame oil, Worchester and soya sauce with noodles, topped with a dash of peanuts)
Cajun Shrimps with Mango
(Skewers of grilled cajun shrimps served with mango and sweet chilli sauce)
Green curry- Prawns
(Sauteed vegetables with prawns or chicken curry sauce, served with choice of steamed white or fried rice)
Ceviche Seafood
Fresh salmon mix with shrimp and coriander, green chilli, red onion topped with mango)
Vegetable Lamp Soup
(Lamb slices mixed with fresh vegetables topped with melted cheese, served with a french toast bread aside)
Black Angus Beef Fillet
(Grilled black angus with porcini sauce served with mixed green and French fries)
Roast beef with red wine
(Marinated roast beef with red wine, served with mashed potatoes and mixed green)
Mini Burger
(Grilled beef burger with mushroom swiss cheese)
Chilli Dynamite Shrimps
(Crispy shrimps with chilli mayo or BBQ sauce)
Salmon Tartar
(Chopped fresh marinated salmon with avocado, mixed with fresh lemon juice, served with french bread, topped with yuzu sauce dip)
Seafood Croquettes
(Mashed irish potato with sauteed stuffed seafood, served with fresh tomato sauce)
