Our Menu
CHEF PICKS
FOOD & DRINKS MENU
BEEF STEAK FILLET
-N14,000
Sides (Toasted French bread topped with romano, cheddar)
SAUTEED SHRIMPS
- N9,500
Jumbo shrimp sauteed in white wine, butter and garlic
FRIED CALAMARI
- N8,000
Breaded calamari, lightly fried in canola oil
PEACHY JALAPENO GUACAMOLE
- N9,500
Ground cumin, avocados, peeled and cubed
RASTRAMI ROLL
- N3,000
Spreadable cream cheese, crumbled blue cheese
BROWNIE BATTER DIP
- N6,000
Cream cheese, softened butter, brown sugar